Optimum temperature. Recall that SCOBY is alive; wait for the tea base to cool down to at least below 90°F (32°C) before adding SCOBY. A hot tea base would destroy the SCOBY microorganisms, resulting ...
Getting your Trinity Audio player ready... In a dark, barely used office of The Denver Post, a jar filled with liquid sat on a desk. Floating inside was a whitish glob, with dark, hair-like tendrils ...
NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...
Kombucha, a fermented tea beverage, is produced via the synergistic activity of bacteria and yeasts contained within a SCOBY. During fermentation, this symbiosis results in the production of a range ...
Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...
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