Among other dishes, the menu features tacos and burritos filled with Korean barbecue-marinated ribeye, soy and ...

Korean cuisine and food culture, known as 'hansik' in Korean, is gaining global popularity. This surge is driven by frequent ...

A new restaurant highlighting its owners’ Korean and Taiwanese culinary cultures is set to open in downtown Menlo Park in the ...

PORTAGE, MI — A Korean-American fusion restaurant opened in Portage about three weeks ago, but is preparing to celebrate its ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

ANN ARBOR, MI - Ann Arbor can now get a bite of crispy Korean-fried chicken at a newly opened restaurant. Bonchon Korean ...

Step into BaekGa BBQ where every meal feel like you're at home and the food brings you to great times - this is BaekGa BBQ.

You can assemble a brunch here not quite like any other in our brunch-obsessed part of the world. Though there are classics ...

SeoulSpice, founded in 2016, operates seven locations in the D.C. area, with four in the city, two in Maryland and one in Virginia. Illinois is the chain's second market and its only existing ...

Korean dining franchises are tapping into the Japanese market as a key hub for overseas growth, as restaurant and cafe ...