This complex, spicy Korean stew from Sohui Kim of The Good Fork in Brooklyn gets a luscious, creamy texture from silken tofu and the runny yolks of poached eggs. Do not feel limited by the seafood: ...

I first tasted gochujang because of a boy. We were in a busted strip mall, just west of Houston’s I-610 loop. A lot of things were changing in my life, and I hadn’t been home—home home—in a minute, ...

Dish: Soon-Tofu (or Soon Du Bu), Korean soft tofu stew. Offered in several varieties, the “combination” or Sukh Soon Du Bu includes kimchee, shellfish, pork and beef. Where to get it: Book Chang Dong ...

Located in the freshly completed Guoco Midtown II development in Bugis, Kong Madam is packed with office workers during lunch hours on weekdays. But with the efficient queue and ordering system and ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets topped ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...

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Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The opening menu features three types of broth bases: spicy red pepper ...

This photo, captured from US Secretary of State Antony Blinken's Twitter account, shows the top US diplomat enjoying Korean tofu stew in Seoul. (US Secretary of State) US Secretary of State Antony ...

U.S. Secretary of State Antony Blinken has said that he had the pleasure of eating spicy Korean tofu stew during his trip to Seoul this week, in an apparent show of affection for Korean cuisine and ...