There are endless ways to make these fried Japanese delights your own. By Bryan Washington There are dishes we cook, and then there are dishes we cook toward. These are the meals that follow us in ...

Learn how to make classic Japanese Korokke—crispy on the outside, soft and savory on the inside! These golden meat and potato croquettes are pan-fried to perfection and packed with flavor. Easy to ...

Korokke pan, or bread rolls filled with deep-fried potato croquettes, topped with sauce are a specialty of a family-run shop in Minamisenju, a down-to-earth Tokyo suburb. Among the customers craving ...