This "doctored" apple kuchen recipe uses a boxed mix cake as its base. Heat oven to 350 degrees. Grease 9-by-13-inch or 10-inch springform pan Place dry cake mix, cinnamon, egg, sour cream and butter ...

Betty Bensel from Columbia, Md., was looking for a recipe for a butter kuchen like the one made by the Heitzman Bakery in Louisville, Ky. Betty Bensel from Columbia, Md., was looking for a recipe for ...

Rocky Mount chef and Virginia Western pastry professor John Schopp shares his grandmother’s recipe for the version of kuchen baked by German settlers who fled to the Dakotas from Russia a century ago.

Betty Bensel from Columbia was looking for a recipe for a butter kuchen like the one made by the Heitzman Bakery in Louisville, Ky. She said this was a favorite of hers but that she had had no luck ...

Holly Coulson sent in two recipes for Aldona Collani of Saylorsburg. The recipes are for German Kuchen and Lithuanian Varskes Cepelinai (potato-cheese dumplings). The recipes are from Holly’s ...

Dear SOS: My grandmother was German and would bake a loaf of kuchen. It was so delicious. I remember she added sugar to the bread, and we ate it like a dessert. Do you know the recipe? Dear Marie: ...

Cook's notes: In place of apples-sugar-spice combination listed in the ingredients above, feel free to substitute either of these combinations: 2 peaches, sliced, with 1 tablespoon sugar and ¼ ...

Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it's in countless church cookbooks) and served at any time of day. This is Olson's ...

The dessert that is now the traditional finale at Temple Beth Shalom’s annual Kosher Dinner almost wasn’t. Longtime volunteer Lois Rubens says she can’t remember the exact year congregation members ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, cornmeal, granulated sugar, baking powder, salt, and ...