Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour. Kuttu or buckwheat ...

Buckwheat, known as "kuttu" in India, is more than just a religious staple during Navratri. This versatile pseudocereal (not technically a grain) packs a powerful punch of nutrients, making it a ...

Buckwheat, also known as kuttu in India, is one of the most common types of millet and is often used during the Navratri fasting time. Buckwheat has a nutty and earthy flavour with a slightly bitter ...

Kuttu or buckwheat is a good source of vegan protein. Mornings can be stressful sometimes. We get up, finish our morning chores, get ready and rush for work/college. In the midst of all the madness, ...

Kuttu ka atta is a staple during Navratri, a Hindu festival celebrated with fervour and devotion twice every year. During these nine days, many people abstain from grains like wheat, rice, and other ...

Weight Loss With Kuttu ka Atta: The festive season binge is here. With Navratri festivities on the go, a variety of special food is being prepared and being devoured. Kuttu ka atta or buckwheat flour ...

Kuttu atta adulteration is a common concern during festival seasons. Sellers often mix cheaper materials for profit. Consumers can identify impure flour through simple sensory checks. Look for unusual ...

Over 160 people in Meerut were hospitalized due to food poisoning after consuming adulterated Kuttu ka atta. Authorities suspect contamination in the flour, as such incidents are common during festive ...

Over 500 people have fallen sick in different parts of east Delhi after eating food prepared with buckwheat (kuttu) flour, officials said on Wednesday. It prima facie appears to be a case of food ...

Over 70 people fell ill in Haryana's Ambala and Yamunanagar districts after consuming food items prepared of 'kuttu' (buckwheat) flour, consumed mostly during the nine-day 'Navratra' festival, which ...