A slice of lamb that soaks up the sauce and lingers on the tongue a little while is pretty hard to beat. While it is super important to perfect your lamb recipes to a tee and find the perfect sides to ...

Lamb is a popular ingredient in Roman cooking; grazing sheep are a common sight in the hills around the city. Antonio Ciminelli infuses roast lamb with orange and lemon zest; the citrusy pan juices ...

Make mint sauce: In a small bowl, combine vinegar, mustard, and honey. Whisk in oil and mint. Season with salt and pepper; set aside. If making ahead: Cover and refrigerate up to 1 day. Before serving ...

Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

2 square-cut lamb-shoulder chucks (available at Esposito Meat Market; pork butt or chuck short ribs can be substituted) Preheat the oven to 300 degrees. Rub the lamb shoulders with a liberal amount of ...

You could say that Matt Jennings has been following the chef’s playbook. He’s got four nominations for James Beard’s Regional Best Chef award (Northeast, for his former Providence, R.I., restaurant ...

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Gordon Ramsay is famous for many things. He’s a celebrity chef with restaurants all over the world. He’s a television host who loves to berate competitors in cooking competitions. He’s the star of a ...