Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

Crispy lechon belly is becoming a staple in most Philippine get-togethers and celebrations. In place of whole pig, people now settle for roasted Filipino-style porchetta because of its extra crispy ...

Quietly tucked away in the middle of a shopping center in Lexington, Hot 4 Wings may not be the place you’d expect to find the Midlands’ next great ethnic food venture. Linda Kaserman and her husband, ...

Tucked away in the corner along a stretch of other eateries and malls in Novena, the restaurant has been in business since December 2018. AJ, the owner, is actually the third-generation owner of the ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

A guide to the newest places to eat and drink. Combo plates let you get a little bit of everything. Photograph courtesy of Kuya Ja’s Lechon Belly. The team knew they were onto something when they ...

A friendship I treasure is one I share with Rod Ongpauco of the famed clan behind Barrio Fiesta, Bakahan at Manukan, Singing Cooks & Waiters atbp. and Isdaan Family Restaurant. Rod is the man who ...

Sorry adobo, but kare-kare, lechon, and crispy pata deserve their limelight, too MANILA, Philippines – Kare-kare, lechon, and crispy pata don’t just deserve a place on your dinner table – these ...

The proof was in the eating. To allay fears, Quezon City Mayor Joy Belmonte maintained that pork and other meat products being sold in the city are safe from the ASF (African Swine Fever) virus, even ...

The 6th Cebu Lechon Festival was a pork lover's paradise. Imagine the anticipation of a trip to attend a lechon fest touted as the largest congregation of lechoneros in the province! More than 10 of ...