Nov. 26—Passed down from one generation to the next, the Norwegian tradition of making lefse is alive and well within the community. For the Undahl and Godtland families, that tradition has turned ...

BUXTON, N.D. — The fourth annual Lefse and Lemonade event — to be held Sunday, June 23, at Grue Norwegian Evangelical Lutheran Church — will be a little different from the previous three, Bobbi Hepper ...

Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

MINOT, N.D. – It is being touted this year as “pure Scandimonium.” Norsk Høstfest, the largest Scandinavian festival in North America kicks off its annual five-day event Tuesday at the North Dakota ...

The aroma of freshly made lefse filled the Hanska Community Center on Saturday morning as nearly 30 people gathered for the ...

DULUTH — Ever find yourself on a winter run and craving some warm Norwegian potato bread? The third annual Lefse Run on Saturday combines the tradition of Norwegian lefse with a free fun run with a ...

Some like it with butter, while others like their lefse with anything from jam and peanut butter to sausage. Lefse is a flatbread that is traditionally made in Scandinavia during the winter months, ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

The best way to make lefse is also debated, but the Hollandale version goes something like this: Potatoes are peeled and boiled, riced and cooled, then mixed with flour, sugar, salt and melted butter.

RUSHFORD, Minn. — The market for lefse, a traditional Norwegian flatbread, is relatively small in comparison to other foods, but Norsland Lefse has found a way to reach its demographic from the small ...