Chef Frankie Mosca, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make lemon iced almond biscotti. Place sugar and eggs in mixing bowl and mix on stir for 20 seconds. Increase ...

To prepare crust: Arrange a rack at center position and preheat the oven to 325 degrees. Generously butter the bottom and sides of a 9-inch springform pan with the softened butter. Wrap the bottom and ...

½ cup lemon-infused olive oil, such as Brentwood Olive Oil Co. lemon oil 4 cups flour 1 teaspoon salt 1 tablespoon baking powder 1 cup almonds, chopped in half 1. Line 2 large baking sheets with foil ...

As the summer season commences and temperatures consistently hit the high 80s, I have found myself constantly craving sustenance to complement the sunshine outdoors. My initial thought was to ...

Biscotti might conjure memories of stiff, nearly inedible cookies with little to no flavor that almost certainly must be dunked in a tea or coffee to revive it back to life. Luckily, Silver Spoon is ...

Preheat oven to 350 degrees. Cream butter and sugar. Add lemon extract and lemon zest. Add eggs, one at a time, beating well after each addition. Add flour, baking powder and salt, which have been ...

Biscotti for the lemon lover in your life! This is a fun recipe where you get to drizzle icing all over everything, so have your inner child or your actual child at the ready. 1. Preheat the oven to ...

“This is one of the first recipes I learnt to make: a beautiful, quintessential English summer dessert,” says Tom Kerridge, whose Buckinghamshire pub, The Hand & Flowers, is the first in Britain to ...

1. Line 2 large baking sheets with foil and grease lightly. Preheat oven to 350 degrees. 2. In large bowl of mixer, beat eggs until very foamy and high in volume, about 5 to 6 minutes. Add sugar ...

Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, baking powder and salt. Transfer to a piece of wax paper. In same bowl, beat together sugar, butter, orange (or lemon) zest ...