With Spring approaching, we have been craving dessert that's refreshing, bright, and beautiful to look at. Lucky for us, this cake fits the bill perfectly. This rustic dessert gets a lemony treatment ...

When you’re asked to bring a dessert, bake a fabulous Bundt cake that’s sure to get everyone’s attention. These cakes lo ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

You don’t need a special occasion to make a cake, and Aran Goyoaga’s glazed lemon, yogurt and olive oil pound cake is about to be our next afternoon snack. It’s from her new cookbook, Cannelle et ...

This quick-to-assemble moist lemon cake is bursting with citrus flavor: There's finely grated lemon zest in the cake batter, a bright lemon syrup brushed on the hot cake and a thick lemon glaze poured ...

Pound cake was originally named for containing a pound of butter, sugar, flour and eggs. There are many variations today. It is a versatile confection; it's great any time of year and goes well with ...

Yes, it’s true. We Californians are obsessed with our Meyer lemons. And this cake, from “Farmer Al” Courchesne of Brentwood’s Frog Hollow Farm, supports that obsession gloriously. Sure, you can make ...

TYLER, TX (KLTV) - This cake is perfectly sprint-y, with its lemony yellow color flecked with pink raspberry pieces. It’s moist and delicious, too. Preheat oven to 350 degrees. Spray a bundt pan with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...