Ameneh Marhaba is a 22-year-old chef who’s starting to make a name for herself trading in Liberian and Lebanese cuisine via her Kitchen Ramarj pop up. As we previously noted, Marhaba isn’t just ...

It has taken some time, but the flavors of Africa and the diaspora are finally being felt in the pop-up scene in Detroit. First it was African-born Tunde Wey, who took his Nigerian pop-up on the road.

The Liberian owner of Shark's Ice Cream thinks Nice Cream, owned by a Lebanese businessman, should be shut down. What's her argument? Early last October, a new pastel-hued ice cream shop opened its ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...