Lobster tail can be intimidating as its easy to overcook. We asked an expert how to stop lobster tails from drying out and curling on the grill.

Lay the lobster with the flesh side down and cook for 3-4 minutes, until the flesh becomes opaque and golden brown. Turn it over and continue for another 3-4 minutes. Deglaze with a splash of ...

Unwrap each lobster, lay it on its back and use a sturdy chef’s knife to cut through its head and brain in one firm, swift motion. The lobster is dead but will still move for at least 15 minutes.