When Cathy Conway (pictured) founded Avalon Catering in 1992, not too many clients were demanding locally sourced ingredients for their special events. But that’s all changed now. “When we started it ...
WHETHER HOSTING A PARTY IN THE SWELTERING HEAT OF SUMMER or at more temperate times, good spirits and a good menu are crucial ingredients to a successful soiree. Small dishes and finger foods are ...
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