When it comes to weight loss, we often find ourselves turning to the same old staples: leafy greens, lean proteins, and the occasional fruit. But there's a hidden gem in the vegetable world that's ...

This honey chilli lotus stem offers a blend of sweet and spicy flavours. Serve it as a snack or appetiser for your next dinner party. First, cut thin slices of the lotus stem. Wash the lotus stems ...

Lotus stem, or kamal kakdi, is gaining popularity as a nutritional powerhouse in Indian cuisine. Celebrated for its crisp texture and subtle sweetness, this aquatic vegetable offers a range of health ...

This recipe offers a blend of sweet and spicy flavours. Lotus stem, also known as kamal kakdi (in Hindi) and bhein (in Punjabi), is widely used in Indian, Chinese, and Japanese food preparations. It ...

A PhD scholar from MS University has developed eco-friendly, soft, breathable, and antibacterial fabrics by extracting fibre from lotus stems and blending it with other natural fibres. The entire ...

The reappearance of the Lotus flower is being seen as a major step towards lake conservation and a hope for those families who used to earn their livelihood from the lake. A pack of two kilogram of ...

Lotus stem, commonly known as kamal kakdi in India, is a versatile aquatic vegetable celebrated for its crisp texture, subtle sweetness, and nutritional richness. Beyond its culinary appeal, ...