When winters arrive, our go-to dish becomes makke ki roti and sarso saag. But this time, here we bring you some other yummy recipes that you can make from makke ka atta! Maize flour or cornmeal is ...

Sift maize meal, flour, bicarbonate of soda, baking powder and salt into a bowl. Stir in the chilli and 45ml chopped rosemary. Combine buttermilk, butter, egg and syrup in a jug.

Ugali is a staple dish across several African countries, due to its simplicity and versatility. Prepared with maize flour and water, ugali forms a dough-like consistency that goes well with different ...