Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice ...

Farmers from Kakamega interviewed by The Standard said they anticipate a bumper harvest. David Wekesa, from the Malava sub-county, said his maize crop responded well to the fertiliser.

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Short season maize varieties in Kenya are revolutionising agriculture. They offer a lifeline to farmers battling unpredictable weather. These fast-growing, drought-resistant varieties are designed ...