Maize, a staple in most African countries, does wonders in transforming vegetarian dishes across the continent ...

Barbecued meat and maize porridge is a combination dearly beloved across many cultures in Southern Africa, and particularly in South Africa, where the braaivleis is a treasured institution and ...

The end product of the milling process is maize flour also known as maize meal. The flour is used to make ugali, a meal consumed by 78 % of Kenya's 48 million people. It's also consumed as porridge.

The end product of the milling process is maize flour also known as maize meal. The flour is used to make ugali, a meal consumed by 78 % of Kenya's 48 million people. It's also consumed as porridge.

Infant foods should be screened for mycotoxins, scientists say Date: November 11, 2010 Source: Institute of Tropical Medicine Antwerp Summary: Scientists call for protecting complementary food for ...

Maize meal is a staple in many homes in South Africa. Whether you have it as uphuthu, umphokoqo, stiff or wet pap or porridge, it is the main source of starch in the country. When we talk of maize ...

There is a debate going on X on whether we should be eating maize meal porridge or not. The debate was sparked by @Qokani after making a statement that we should not be consuming this classic ...

Barbecued meat and maize porridge is a combination dearly beloved across many cultures in Southern Africa, and particularly in South Africa, where the braaivleis is a treasured institution and ...