Damasteel marks a significant milestone in the evolution of knife-making materials, blending ancient Damascus steel traditions with cutting-edge metallurgical technology. Originating from Sweden, ...

Over the last year I've gotten dangerously (for my wallet, that is) enthusiastic about Japanese kitchen knives, of which I now own seven. They all have octagonal wooden wa-style handles. One of my ...

The executive chef at Foraged restaurant creates custom knife handles using exotic materials such as mammoth tusk and mother of pearl. As a young chef in 1999, Duy Pham purchased his first Japanese ...

Not the best for extremely fine, tiny work Price is considerable VS more basic blade handles The Ergo Kiwi is the best ergonomically-sound X-ACTO blade knife that I've ever used. And I've used a lot.

While the blade of a given knife is obviously the most important part — it’s the part that does the cutting, after all — the handle is only slightly less important, as you’re not going to do much ...

MILAN — Sometimes the most useful tool can also be the simplest — and that is definitely true when talking about the “tollekniv,” also known as a Norwegian work knife. Usually created from a laminated ...

A forensic pathologist with an impressive collection of cookbooks, Dr. Stephen Pustilnik has spent much of his life wielding a knife. His Houston kitchen is crowded with a formidable collection of the ...