There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...

Chef Kwame Onwuachi of Kith/Kin is in the Munchies Test Kitchen to show why Nigerian jollof rice is the best kind. Kwame pairs the jollof rice, a popular dish served throughout West Africa, with red ...

Most Africans like to eat their chicken or whatever protein at the end of their meal but this can make the meal boring. It’s much better and tastier if you spice boneless chicken, fry it and use it to ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Party Jollof rice has that special and exotic flavour that can't be found anywhere but a party, click here to see how to make it yourself party jollof rice (TheKitchenMuse) Now Party Jollof rice has ...

i💡 How did jollof rice become jollof rice? In the 1800s, the Wolof people of Senegal created this tomato based rice that has become a staple on every West African table. Every single African country ...

Since its inception, diasporic debates have been held about who makes the best jollof, a West African dish traditionally comprised of spiced rice and vegetables. Thanks in large part to social media, ...