Join a group of Brits as they experience Korean BBQ for the first time, focusing on the beloved Samgyeopsal—thinly sliced ...
Sitting down at a table inset with a gas grill and being bombarded with a barrage of tiny side dishes (aka banchan) can be intimidating enough. But then a server brings out an array of marinated, raw, ...
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Don't feel intimidated to make this request at a Korean BBQ restaurant
If you're new to enjoying the deliciousness that is Korean barbecue, then you might be too intimidated to ask the staff this question, but you needn't be.
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