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“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

As an ancient crossroads for the world’s spice trade and a rich source of tin and rubber, Malaysia has drawn waves of immigrants over the centuries, and all of them have left a mark on the country’s ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

A viral Malaysian dessert brand known for its croissant-waffle hybrid is making its Philippine debut, as Chunk & Dunk opens its first local branch in Eastwood City with signature croffles and flavors ...