Disclaimer: I am essentially the cookie monster. I have quite the active sweet tooth and have finally decided to take a bit of a break from real food and make delicious, wonderful desserts. Let’s be ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...

Today is National Shortbread Day, a time to recognize the crumbly cookies made of sugar, flour and butter. Here are four recipes to help you celebrate the day.

"A creamy center fills a shortbread-like buttery crust with a crumble-pecan coconut topping," says Cori, the recipe submitter. "This is a favorite with my family, boyfriend and at my workplace (a ...

In a similar vein as last week’s maple pecan shortbread squares, this week I decided to continue my sugar rampage using a classic tangy dessert with a flavorful twist. I took over the kitchen in ...

Contrasting tastes and textures have wide appeal, and these cookies are a good example. A tender, sandy, subtle-tasting shortbread is paired with sweet, rich, gooey caramel frosting and crunchy nuts ...