Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

The best way to describe this maple pecan pie recipe is that the filling has the texture of soft caramel with the taste of ...

First we’re going to make a caramel. In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, ...

Artichokes and asparagus are versatile spring vegetables that can replace or add to the potatoes, turnips, parsnips and beets we’ve been enjoying this winter. Soon, we’ll be able to dust off our ...

“I may be making a Micro Thanksgiving this year, but you can never have too much dessert! This Maple Pecan Pie is so good, no one will know that it took you 10 minutes to make! (Yes, a store-bought ...

Pecan pie is a staple on holiday dessert tables throughout the U.S., but Southerners know that the very best pecans are grown right in our own backyards (sometimes literally). From Texas to Georgia, ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...