There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

A Latin-inspired marinade with garlic, fresh herbs, tart orange juice and smoked paprika infuses every bite of this turkey. A flavorful herb butter and extra marinade both keep the bird moist and ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

To prepare the turkey with herbs and exotic salad, start by preparing the marinade for the turkey breast. Place thyme, marjoram, and rosemary on a cutting board (1) and finely chop them (2). Then ...

Popeyes has announced its Cajun-style turkey will be returning this year ahead of Thanksgiving. The turkey is both ...

Thanksgiving is just around the corner, so a few of TODAY's superstar chefs are whipping up their favorite recipes in the TODAY All Day kitchen. Alejandra Ramos, Jocelyn Delk Adams and Jake Cohen are ...

Last year I cooked some wild turkey for a group of friends. Like many, they were wary, expecting to taste something they hoped to tolerate but did not expect to like. I cooked it in a simple way … ...

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