In an era where recipes are just a quick Google search or scroll away, there is something endearing, even quaint, about taking down an old cookbook from the shelf. Even more so if it has Martha ...

• Martha Stewart's Italian Cornmeal Cake calls for almond flour, cornmeal, sugar, all-purpose flour, and butter.• The cake has a dense, shortbread-like texture with a hint of sweetness.• The dough ...