These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The ...

Combine the Maseca, salt, water, and oil in a medium bowl and mix until it forms a soft dough. Divide evenly into small balls and cover with a damp cloth until ready to use. Filling: Fry the chorizo ...

Empanadas are equally convenient and confusing. On the one hand, these little pastries are easy to eat with one hand, making ...