Tony Maws recently won the 2011 James Beard Award for Best Chef: Northeast. May 27, 2011 -- When Tony Maws was 15, it was time for his first summer job. Like many kids looking for work, Maws contacted ...

In his upcoming book Back Of The House: The Secret Life Of A Restaurant, writer and psychologist Scott Haas goes into the kitchens of Boston restaurant Craigie’s On Main for a full year, in an attempt ...

Tony Maws’s recently expired passport easily falls open to the page covered with a French visa. “I was living and working there,” says the chef-proprietor of Craigie on Main in Cambridge. “I had a six ...

Chef Tony Maws is not a snob. At his restaurant, Craigie on Main, he approaches all his ingredients—cabbage and carrots, squab and sweetbreads—with equal care. "One of the reasons I'm a cook," he said ...