Mayonnaise is a key ingredient in so many beloved Southern recipes. There's a reason why Grandma relies on this magical condiment to transform everything from simple salads to extra cheesy, creamy ...

How do you add body to a soup? Elevate your lunchtime tuna sandwich? Create the dreamiest deviled eggs? Kewpie mayonnaise is the answer. It’s the Japanese mayonnaise that comes in the white squeeze ...

Looking for a fresh and light sushi roll that's easy to make? Try this deconstructed California roll recipe! The ingredients ...

It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

Ina Garten's tomato sandwich recipe was delicious and easy to make at home. I especially loved the herby, salty basil mayo, which balanced out the juicy heirloom tomatoes. I plan to put it on other ...

Let’s get this out of the way first — this recipe calls for slathering raw pieces of chicken with mayonnaise. That may turn you off. But I’d encourage you to have an open mind and just go with it.

I'm obsessed with a chef's simple recipe that uses just five ingredients and takes less than 10 minutes to make ...