On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...

The older generation will list the benefits of frog meat, like improved vitality and toxin removal. But I know what the health-nut millennials really want to hear: frog meat is a finer choice of meat, ...

Look closely at the storefront signage hung on restaurant windows along Devon Avenue, Chicago’s aorta for Indo-Pak cuisine, and you’ll notice haleem isn’t in short supply. But outside the neighborhood ...

In 2011, when Jessica Koslow opened her popular Virgil Village restaurant Sqirl with a brown rice porridge on the menu, she had L.A.’s eating habits in mind. “When you think about L.A., you think ...

While most of Long Island's finest Indian restaurants gather around Hicksville, the cuisines they serve range all over the subcontinent, from the tandoori meats of the Punjab to the haleem (meat ...