Clearly, one significant challenge to early humans was how to manage quantities of meat, poultry, fish, and other perishables beyond what people could eat immediately during one or two meals. The ...

The preservation of food quality is an essential aspect of modern food science, necessitating the integration of advanced biochemical, microbiological and packaging approaches to extend shelf-life and ...

In a world of freezers, coolers, and constant access to electricity, the Amish have managed to maintain their traditional way of preserving meat without modern refrigeration. Their techniques, honed ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Image The UC Master Food Preserver Program is open to individuals seeking to enhance community knowledge of home food preservation methods.

It’s peak season for fruits and vegetables from now through September: peppers, tomatoes, cucumbers, peaches, apricots, plums, berries — the list goes on and on. It’s not unusual for a neighbor to ...

Isochoric freezing, a method conducted within a constant volume, presents a novel approach to preservation that mitigates the deleterious effects typically associated with conventional isobaric ...

If you’re anything like me, the COVID-19 pandemic has left you with a lot of extra time around the house. For me and many others, this has meant diving into hobbies such as gardening. This is a new ...