Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

Chicken Seekh Kabab Pulao: All you need to make pulao is some rice, chicken and some spices. Indian cuisine involves a variety of chicken dishes varying from extravagant chicken curries, chicken ...

Wonderful, simple and satisfying, chicken pulao never fails to impress at a casual lunch with friends or a family dinner. Unlike a biryani where the meat and rice are cooked separately, in a pulao ...

RAWALPINDI: Mutton pulao has been a popular dish throughout the history of Indian cuisine and is still popular in the city. Mutton and beef have, with time, been replaced with chicken in the dish, but ...

Chicken pulao offers a simpler, quicker alternative to biryani, focusing on the natural flavors of chicken and rice with a ...

Food lovers took to social media to share their opinion on which rice dish they prefer Two of the most popular rice dishes in Pakistan are vying for top place. Walk up to a group of Pakistani ...

1. Wash chicken thoroughly under cold water tap. Place the meat, 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, coriander seeds, 3 cardamoms, white cumin, 4 cups water, onion, garlic, ginger and ...