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"It's Doing It A Huge Injustice": 7 Times TV Chefs Butchered Latin American Cooking So Badly I Actually Gasped
"For those who don’t understand why people are upset, this is like getting American cheese, ketchup, a piece of bread, and bologna, warming it up, and calling it pizza." View Entire Post › ...
Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...
Adan Medrano has a new cookbook which came out this summer, The Texas Mexican Plant-Based Cookbook – in which he honors the ...
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