The primary goal of the TOMI project is to help organic vegetable growers improve the productivity and sustainability of their tomato crops by developing new biologically-based approaches to manage ...

Cambridge researchers have shown how commonly used sweeteners slow the growth of certain gut bacteria. One sweetener in ...

Microbes in the gut, lungs and biofilms do not simply exist as perfectly mixed populations; instead, they grow in layered and ...

What if there were a way to make proteins, enzymes and reagents right in the lab, in small amounts, on demand? Microscopic images of E.coli bacteria. Image courtesy of the Center for Disease Control.

The era of "biomanufacturing," in which microbes, not petroleum, produce chemical products, is one step closer. A KAIST ...

Test is supported by peer-reviewed research published in Molecular Psychiatry, a Nature portfolio journal The MDM Gut & Brain Health Test measures a proprietary panel of microbially derived ...

Thanks to lab-grown miniature intestines, researchers at Uppsala University have successfully mapped how aggressive Shigella bacteria infect the human gut. The study opens the door to using cultured ...