Mexican calabacitas, which translates from the Spanish as “little squash,” typically is cooked on the stovetop, yielding a stewy mix of summer vegetables. We prefer to char the veggies under the ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

Learn how to bake three show-stopping cakes that all utilize a blender to make the batter. Milk Street explores the art of baking cakes that all share one technique: using a blender to make the batter ...