He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...

This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...

Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.

Millet is one of the oldest food crops consumed by Kenyans in different parts of the country. With time, many farmers abandoned growing millet and opted for the tastier and more promising maize. With ...

McDonald’s India’s millet bun shows how bakery reformulation can quietly close the fiber gap using familiar grains, without ...

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which ...