He encouraged people to include millets like ragi, jowar, bajra, kodo and little millet in their daily diet rather than ...

Jowar is a healthy millet that is a must-have in our diet. But can you consume it in summer? These 5 places in India where you can head to savour some interesting (read: healthy) millet dishes. Easy ...

Navratri is a time to indulge in devotion and celebration, and also a chance to reset the eating habits with wholesome, sattvic meals. Traditionally, grains such as rice and wheat are avoided by ...

In an attempt to get more cultures to embrace millet, the United Nations has named 2023 as the year of the millet in hopes that eventually its consumption overtakes that of other grains like maize or ...

Millets, the ancient grains that have been staples in many cultures, are making a remarkable comeback. With their rich nutritional profile and versatility, millets are excellent for creating hearty, ...

Bengaluru: As fast-food fixes rule today's kitchens, a recent district-level cooking contest served up nostalgia — with ...

Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.

The trend of eating millet is gaining popularity again because of its multiple health benefits. These ancient grains, which were once a staple in traditional diets, are now being rediscovered for ...