Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...

Grain hardness is the key characteristic of wheat varieties. The milling value relies on this characteristic and corresponds to the ease of fragmentation of the grain kernel. Gaining insights into the ...

Commercial crops of premium-earning, high-fibre milling wheats are a step closer after bread made using wheat lines naturally high in soluble dietary fibre passed the taste test. Scientists at ...

Two longtime flour companies will build a $37.4 million wheat mill in Dearborn County that will produce flour, wheat germ and bran. Siemer Milling of Teutopolis, Ill., and H. Nagel & Son of Cincinnati ...

APPEARANCE AT THE END OF THE PARADE. MARIA: FIRST CENTURY'S FLOUR MILL WAS THE CORNERSTONE OF A HEALTHY LOCAL FOOD SYSTEM, BUT INDUSTRIAL REVOLUTION, OUR COUNTRY LOST THE IDEA OF FRESH FLOUR. ED: NOW ...

Pity the wheat. These days, it gets a bad rap: mass-produced, too much gluten, too many additives. But in downtown Lynn, childhood friends Jon Olinto and Tony Rosenfeld are going against the grain ...