The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...
Any farming decision is a gamble, but grain sorghum’s basis was too tasty for Hunter Byrd to ignore in 2015. With the numbers penciling out to good profit, the 27-year-old Dundee, Miss., producer took ...
Some compare sorghum and corn as apples to apples when it comes to water use in the southern Plains; however, at the recent Red River Crops Conference, Jason Warren, Oklahoma State University plant ...
BROOKINGS, S.D. - The combination of poor margins for row crops and the threat of continued dry conditions are prompting many producers to re-evaluate cropping plans. Warren Rusche, South Dakota State ...
Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...
McPherson County, Kansas, farmer Adam Baldwin has found it’s essential to go out on a limb—especially when it comes to his sorghum crop. In recent years, Baldwin has begun to be a little more ...
Kansas farmers and grain elevators could be left without a market for last year's sorghum crop after President Donald Trump dismantled a federal foreign aid program. Trump and billionaire Elon Musk ...
Kansas farmers are worried about milo sales and how they will earn profits in diminished markets while the cost to farm continues to increase. (Getty Images) TOPEKA — Kim Barnes scoured 52 years of ...
Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned ...
BISMARCK, N.D. - The federal government is on the verge of approving a grain mainly used as livestock feed - sorghum, or milo - to make a cleaner version of ethanol. Officials say the decision could ...
Don Bloss’ phone has been ringing more than usual lately. He has been getting calls from grain merchandisers and younger farmers, and they all want to talk about the same thing -- sorghum.