Miso is a fermented soybean paste and dynamic ingredient that can add umami-rich flavor to soups, marinades, sauces and more. A testament to miso’s power is the popularity of miso butter. Chefs and ...

In a hot pan warm up your butter and oil. Cook the garlic and ginger root until tender. Add the miso, vinegar, fish sauce and sugar. Add the greens, turn and coat thoroughly. Add the broth to braise ...

There’s still celebrations to be had into January. Here are a few options to check out. P.F. Chang’s (10700 Stockdale Highway ...

As an experienced chef and cooking instructor, I love these miso-and-butter braised onions. I typically use yellow onions and white-miso paste, though you can always mix it up. The dish pairs well ...

1. Make the sauce: Gently warm butter and miso in a small saucepan set over low heat, whisking to form a homogeneous mixture. When butter is melted fully, 30 seconds to 1 minute, whisk in water. If ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a time to ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

To comfort someone is to reduce or eliminate a negative condition, be it physical, mental, emotional or some combination thereof. When used as an adjective to describe food, the idea of comfort takes ...