Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan's traditional soft and chewy treat requires pounding, flipping and smashing the ...

At three pounds per second, it only takes mochi maker Mitsuo Nakatani, two minutes to serve up one of the tastiest mochi you'll ever taste in Japan. Mochi is a Japanese chewy sweet treat made from ...

Mochi which can not be used for the New Year 's Day in Japan is made soft and soft rice cake by sticking glutinous rice steamed with pestle and mortar many times. Such rice cakes were picked up by ...

An expert chef is showing off his speed-baking with breathtaking skills - making rice cakes at breathtaking speed. Mitsuo Nakatani is creating traditional Japanese food in minutes as is shown in this ...

Growth Snacker: Barnett helped launch the My/Mo mochi ice cream brand. Taking a Japanese-inspired dessert popular in specialty stores and Asian grocers, and putting it into thousands of mainstream ...

M y Economy tells the story of the new economic normal through the eyes of people trying to make it, because we know the only numbers that really matter are the ones in your economy. July is National ...

Mochi ice-cream maker Bubbies sets out stall – interview As Bubbies Homemade Ice Cream & Desserts approaches the first anniversary of a change in its ownership, the US maker of mochi ice cream has ...