A Montreal food tour compels this New Yorker to reflect on Jewish food culture. As I grew older, I became aware of the other aspects of being Jewish — the religion, the history, the myriad politics — ...
Let’s get this out of the way: I drove to Montréal to spend a day eating Jewish food but skipped the smoked meat. Don’t get me wrong: I love a heap of hand-sliced, fat-laced, dry-rubbed and lightly ...
A Montreal food tour compels this New Yorker to reflect on Jewish food culture. Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and ...
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