It’s a rich coffee cake with a thick layer of mega-buttery, cinnamon-brown sugar topping. What’s not to love? Moravian sugar cake is one of those perfect, old-fashioned treats. It seems so simple, but ...

Another way to make Moravian sugar cake? What fun. And it’s thanks to Everett cook Phyllis Henshaw, who tells us, “After reading your article a few weeks ago about the Moravian sugar cake, I remember ...

About 3/4 cup (1 1/2 sticks) butter, softened, divided> 1/2 cup shortening> 1 cup granulated sugar> 1 teaspoon salt> 2 eggs, well beaten> let yeast dissolve.

There are many recipes that are Tar Heel born and bred; there’s Moravian sugar cake, which we always called birthday bread, green beans and corn, red slaw, all-meat chicken pie, wilted lettuce salad ...