Four of the most common edible mushrooms you can forage are chicken of the woods, morels, chanterelles, and giant puffballs.

The Shroom Society at ASU pulled back the curtain on the magic behind growing edible mushrooms at an event on Oct. 2. The club has run this event for the past two years, as a partnership with ...

Long treasured for their health-boosting benefits, maitake mushrooms are also delicious and adaptable for many dishes, as ...

While they actually power-up trees and not plumbers, the 40 year-old video game helped make toadstools mainstream.

Arizona’s summer monsoon is on the horizon. The moisture it will bring means that the best time of year to forage for mushrooms, especially in higher elevations, is drawing near. But each year, a ...