Fusion Foods of Napa Valley recognized that because the acetic acid in vinegar spoils the palate for wine, it might be a good idea to market verjus, an old (think: medieval old, not 1960s old) ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Berries with balsamic vinegar will not hold ...

It seems balsamic vinaigrette is the Thousand Island of the new millennium. In almost every other restaurant in America, it is the house dressing. Culinary trends move in mysterious ways. Why now, in ...

Once upon a time, vinegar mostly came in two types, cider and distilled. If you looked around, you might find red wine vinegar, maybe even white wine or rice wine vinegar. Then the foodie explosion of ...

Balsamic vinegar contains no fat and very little natural sugar. It’s been proven to lower cholesterol, stabilize blood pressure, support weight loss, and improve your skin. Balsamic vinegar is a deep ...