FORT LEE, Va. -- The chainsaws are buzzing, the flames are rising and the pans are sizzling at the 37th Military Culinary Arts Competition, which is underway through March 7 at the Post Field House.

VIRGINIA BEACH, Va. — When you think of the military, you may think of soldiers on a battlefield or sailors on a ship. But they can’t do what they do on an empty stomach. That's where culinary ...

The Fort Sill USO hosted one of Food Network’s Top 10 Chefs in the nation Tuesday for a training event with military personnel.

It's 6 a.m. inside the Northwest Annex galley, and the first line of hungry Marines comes in. There, they find a line of breakfast food; eggs, oatmeal, bacon, and biscuits, each with a colored sign ...