To add the deepest flavor to this nectarine jam, Ernest Miller uses three different types of ginger: dried, candied, and fresh. Fill a large pot with water, cover and bring to a boil. Add canning jars ...

Nectarines, with their smooth skin and juicy flesh, are naturally sweet with a hint of tartness, making them ideal for jam. Image credit: JuicyDelicious If you’re a fan of homemade jams and love ...