New York and Chicago have unique styles of cheesecake that developed decades apart. New York–style cheesecake’s typical pale exterior and ultra-dense texture come from a low and slow bake with a water ...

You’ll never look at that giant menu the same way again. The Cheesecake Factory is famous for its massive menu that seems to include anything you’re in the mood for. Normally, a menu that big is a red ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...