If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

Pastry chefs share restaurant chains known for cheesecake with creamy texture, balanced sweetness, and classic appeal.

Even though cheesecake has “cake” in the name, by definition, it’s not really cake. Cake is generally defined as sweet, baked and made from a dough or batter. Cheesecake seems to fit more in the ...

Jewish-inspired babka, knishes, doughnuts and cheesecake made the mouthwatering roundup published by T: The New York Times Style Magazine. Inspired by the “bakery renaissance” that’s currently ...

There's a saying that everything in New York winds up being about real estate. Mark Kurlansky's new novel is set mostly on one block of New York's Upper West Side that sees a lot of change from the ...

Learn what really separates New York–style cheesecake from Chicago-style, from baking techniques and texture to the iconic delis and bakeries behind each, such as Junior’s and Eli’s.