Nonna Emma is the grandmother of Silvia Nacamulli, author of "Jewish Flavours of Italy." Her Roman Jewish nonna served this wonderful spaghetti frittata to her family on the Sabbath. You can make two ...

When you think of Italian food, your mind probably jumps straight to pasta. Hey, no judgment here, but there’s so much more to discover beyond the noodles. There's savory osso buco, tender chicken ...

If you love pasta carbonara, then you’re going to love this breakfast-for-dinner recipe from Katie Lee Biegel. Using leftover spaghetti and a bunch of fridge staples, Biegel transformed your favorite ...

Considering my line of work, I'm always trying new recipes, tinkering with my mother's collection, and sometimes even creating something on my own. Then there are those recipes that have become ...

Centuries ago, pasta was sold by street vendors and eaten as fast food by the Neapolitan working class who could barely afford good ingredients, much less utensils. They would use their hands to feed ...

What do you get when you mix spaghetti carbonara and frittata? A SLICE OF HEAVEN. This spaghetti frittata will make you love carbonara even more – because now you can enjoy the flavours one slice at a ...